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fournols carte

Massif central, Puy de Dôme.

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Opening dates:

From april to september

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Accommodation & dining Résidence Vacances *** Fournols d'Auvergne

Our accommodations in Auvergne in French Massif Central

The Fournols d’Auvergne Self Catering Resort*** is located in the heart of the French Massif Central, and offers up to 74 self catering bungalows.
Your self catering accommodation is fully equipped and can accommodate up to 6 people.
To give you more convenience and freedom, you can choose the bathroom towels and end of stay cleaning service as optional extras, so you can enjoy the last day of your holiday up to the very last second. With the “7 dinner SelfCat pack” optional extra, you will also have access to the restaurant at the Azureva Fournols d'Auvergne Resort*** during the full board season. This allows you to sample local specialities such as hotpot, coq au vin, blueberry pie and Fourme d'Ambert (blue cheese) €¦ One evening a week, the head chef creates a themed meal and cooks up a delicious gourmet dinner (optional extra).

All our holiday accommodation

01
Two-room accommodation / 5 people Size 40 m²
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Two-room accommodation / 2 people Size 22 m²
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01
Three-room accommodation / 4 people Size 34 m²
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03
Four-room accommodation / 6 people Size 50 m²
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Comfort

Beds made on arrival.
Bathroom towels included and end of stay cleaning service available as optional extras for self catering guests.

At your disposal

Baby cots, baths, high chairs and booster seats available to borrow.
Bar.
Laundry rooms: washing machine and tumble dryer (tokens available to purchase at Reception). Ironing equipment available.
Unmonitored car park.
Wi-Fi access.
Computer room.
Bicycle park.
Bakery Service.
Pre-paid card (electronic wallet for all your payments) available at Reception.

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Dining

Between themed catering and varied buffets

If you are staying in a studio, you will have a fully equipped kitchenette where you can prepare your meals. Many also have a terrace with garden furniture, or a balcony. The “7 dinner SelfCat pack” is also available as an optional extra, giving you access to the restaurant during the full and half-board season.

3 ground-floor restaurants.
Self-service and buffets for all your meals. Selection of hot dishes.
Themed meals (such as an Auvergne-style buffet and Fourme fondue)
1 evening a week: gourmet meal (optional extra) and kids’ entertainment (during the school holidays) from 6.30 p.m. to 9.00 p.m.